難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 ½ oz beef, sinew free, cut into pieces
- 10 ½ oz mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
- 1 garlic clove
- 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
- 5 ½ oz coarse salt
-
1
oz red wine
或 1 oz water - 1 dried bay leaf
- 1 whole clove
- 營養價值
- 每 1 portion
- 卡路里
- 647.4 kJ / 154.7 kcal
- 蛋白質
- 18.5 g
- 碳水化合物
- 10.8 g
- 脂肪
- 4.2 g
- 飽和脂肪
- 1.7 g
- 纖維
- 4.2 g
- 鈉
- 15329.5 mg
替代食譜
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40min
Pork Tenderloin with Mustard Sauce
30min
Chicken Stock Paste
45min
Sous-vide Scallops with Saffron Sauce
1h
Apple and Fig Stuffed Pork Chops
50min
Mongolian Beef with Rice and Steamed Orange Cake
1小時 15 分
Cheese Puffs
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Homemade BBQ Sauce
50min
Lamb Fillets with Pink Peppercorn Sauce
30min
Tomato Ketchup
1小時 15 分
Ground Meat
35min
Browning 7 oz Onions
25min