難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 ½ oz beef, sinew free, cut into pieces
- 10 ½ oz mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
- 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
- 1 garlic clove
- 5 ½ oz coarse salt
-
1
oz red wine
或 1 oz water - 1 dried bay leaf
- 1 whole clove
- 營養價值
- 每 1 portion
- 卡路里
- 647.4 kJ / 154.7 kcal
- 蛋白質
- 18.5 g
- 碳水化合物
- 10.8 g
- 脂肪
- 4.2 g
- 飽和脂肪
- 1.7 g
- 纖維
- 4.2 g
- 鈉
- 15329.5 mg
替代食譜
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min
Lemon Curd
1h
Strawberry Jam
1h 5min
Mashed Potatoes
50min
Vegetable Stock Paste
45min
Quick Puff Pastry
1h 20min
Vanilla Sugar
72小時
Chocolate Bourbon Caramel Sauce
40min
Sandwich Bread
3h
Ground Meat
35min
Mayonnaise
5min
Chicken Stock Paste
45min