Beef Stock Paste

4.8 19 評分

準備 20 分

總時間 45 分

4 portions

食材

beef sinew free, cut into pieces
10 ½ oz
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
10 ½ oz
garlic clove
1
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse salt
5 ½ oz
red wine
1 oz
1 oz water
dried bay leaf
1
whole clove
1

難易度

簡單

營養價值每 1 portion

鈉 15329.5 mg

蛋白質 18.5 g

卡路里 647.4 kJ / 154.7 kcal

脂肪 4.2 g

纖維 4.2 g

飽和脂肪 1.7 g

碳水化合物 10.8 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

The basic cookbook 177 食譜
加拿大

The Basic Cookbook 176 食譜
美國

您可能也會喜歡...

Oysters with Lime Granita

15min

Potatoes Using Blade Cover & Peeler (TM5)

45min

Hot Cross Buns

1 h 55min

Peanut Butter and Jam Thumbprint Cookies

1 h

Peanut Brittle

1 h 30min

Pumpkin Mashed Potatoes

50min

Butterscotch Pudding

35min

Meringue Christmas Trees

3 h 40min

Portuguese Custard Tarts

1 h 10min

Cashew Chicken Stir Fry

30min

Chocolate Decadence Muffins

1 h

Pizza Wheels

50min