Chile con queso cob loaf

Name: Chile con queso cob loaf
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 12 portions
Ingredients: 1 cob loaf; 200 g mature cheddar cheese; 1 garlic clove; 2 tsp cornflour; 40 g pickled jalapeño chillies; 4 spring onions/green onions; ¾ tsp Mexican chilli powder; ¾ tsp ground cumin; 400 g canned chopped tomatoes; 180 g cream cheese; 200 g sour cream; vegetable crudités

4.8 ( 23 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 40 分

份量 12 portions

食材

1 cob loaf (20 cm)
200 g mature cheddar cheese cut into cubes (3 cm)
1 garlic clove
2 tsp cornflour
40 g pickled jalapeño chillies (see Tips)
4 spring onions/green onions white parts cut into pieces (2 cm), green part thinly sliced, to serve
¾ tsp Mexican chilli powder (see Tips)
¾ tsp ground cumin
400 g canned chopped tomatoes
180 g cream cheese
200 g sour cream
vegetable crudités of choice, to serve

營養價值: 每 1 portion
卡路里: 386 kcal / 1615.1 kJ
蛋白質: 14.7 g
脂肪: 16.9 g
碳水化合物: 44.4 g
纖維: 4 g
飽和脂肪: 8.7 g
鈉: 666.5 mg