Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Name: Salmon Scotch Eggs with Honey Mustard Dipping Sauce
Prep time: 45 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 75 g wholegrain mustard; 75 g honey; 1 Tbsp white wine vinegar; ¼ tsp fine sea salt; 2 pinches ground black pepper; 400 g water; 10 medium eggs; 150 g bread; 400 g smoked salmon; 10 g fresh parsley; ¼ tsp ground black pepper; ¼ tsp fine sea salt; vegetable oil

4.7 (27 評分 )

免費註冊

難易度中等

準備時間 45 分

總共時間 1小時

份量 8 portions

食材

75 g wholegrain mustard
或 mustard (eg. English mustard)
75 g honey
1 Tbsp white wine vinegar
¼ tsp fine sea salt
2 pinches ground black pepper

400 g water
10 medium eggs
150 g bread, torn in pieces
400 g smoked salmon, cut in pieces
10 g fresh parsley
¼ tsp ground black pepper
¼ tsp fine sea salt
vegetable oil, for frying (approx. 1.5 litres)
或 sunflower oil, for frying (approx. 1.5 litres)

營養價值: 每 1 portion
卡路里: 1054 kJ / 252 kcal
蛋白質: 23 g
碳水化合物: 16 g
脂肪: 10.7 g