![Chicken, Ham and Asparagus Pie Chicken, Ham and Asparagus Pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8BAAB52A-E9C0-4970-9639-2575A9240160/Derivates/d9d45552-8990-48bf-9f7e-d877cad3e43c.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Chicken and Ham Filling
- 800 g chicken meat, boneless and skinless, mixture of breast and thigh, diced (2 cm)
- 220 g shredded ham hock
- 4 sprigs fresh tarragon, leaves only, roughly chopped
- 4 sprigs fresh parsley, leaves only, roughly chopped
- 2 tsp garlic powder
- 2 tsp fine sea salt
- ½ tsp ground white pepper
Pie
- 700 g water
- 250 g fine asparagus, trimmed
- 550 g strong white bread flour, plus extra for dusting
- 70 g unsalted butter, diced
- 1 tsp fine sea salt
- 100 g lard, diced, plus extra for greasing
- 1 medium egg, beaten
- 營養價值
- 每 1 slice
- 卡路里
- 2525 kJ / 603 kcal
- 蛋白質
- 38 g
- 碳水化合物
- 51 g
- 脂肪
- 27 g
替代食譜
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Steak and Kidney Pudding
5小時
Spotted Dick Pudding
2h 45min
Beef and Beer Pie
1h 40min
Shortcrust pastry
5min
Quiche Lorraine
45min
Onion Bhaji
45min
Beef, Ale and Dumpling Stew
1小時 55 分
Cornish Pasty
1h 30min
Chicken, Wild Mushroom and Cider Pie
2h 30min
Sticky Toffee Sponge Cake
1h 30min
Yorkshire Pudding
1h