難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic clove
- 70 g pistachio nut, shelled, unsalted, peeled
- 4 basil leaf, fresh
- 50 g arugula
- 100 g Parmesan cheese cut into cubes
- 30 g olive oil and 2 teaspoons for cooking
- salt
- pepper, ground
- 1 French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
- 4 tbsp water
- 營養價值
- 每 1 portion
- 卡路里
- 1617 kJ / 388 kcal
- 蛋白質
- 40 g
- 碳水化合物
- 3 g
- 脂肪
- 24 g
替代食譜
Broccoli Stem Soup with Crispy Potato Skins
45min
Biltmore Broccoli and Cheddar Soup
45min
Creamed Peas and Ham
30min
Grilled Steaks with Red Pepper Sauce
25min
Cucumber Salad with Dill and Yogurt Dressing
10 分
Slow Cooked Chili con Carne (Metric)
7h
Broccoli Cream Soup with Croutons
1h
Creamed Pearl Onions with Ham
35min
Chicken parcels with vegetable stuffing and potatoes
55min
Creamed Spinach
30min
Lemon Caper Asparagus
25min
Broccoli and Cheddar Soup
40min