難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- vegetable oil, for greasing
- 150 g gula Melaka, cut in small pieces
- 50 g cane sugar
- 1400 g water
- 20 g mung bean flour
- 110 g rice flour
- 20 g tapioca starch
- 1 tsp alkaline water
- 250 g thick coconut milk
- 50 g hot water
- ½ tsp salt
- 營養價值
- 每 1 piece
- 卡路里
- 315 kJ / 75 kcal
- 蛋白質
- 1 g
- 碳水化合物
- 13 g
- 脂肪
- 3 g
- 飽和脂肪
- 2 g
- 纖維
- 1 g
- 鈉
- 50 mg
替代食譜
Nasi Kerabu (Blue Pea Rice)
1h 20min
Teh tarik (pulled milk tea)
15min
Serunding Udang Kering (Dried Shrimp Floss)
1h
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min
Bee Hive Cake
2h 50min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Lontong (Rice Cakes With Vegetable Curry)
30min
Wajik (Palm Sugar Glutinous Rice)
1小時 5 分
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Tom Yam Mee Hoon
30min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min