難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Onion Bhajis
- 300 g onions, halved or cut in wedges that fit in feeder
- ½ - 1 fresh green chilli, halved, deseeded if desired, to taste
- 3 Tbsp fresh coriander leaves
- 100 g chickpea flour (see tip)
- ½ tsp baking powder
- ½ - 1 tsp fine sea salt, to taste
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 1 tsp black mustard seeds (非必選)
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- 100 g water
- sunflower oil, for deep frying
Coriander Chilli Dip
- 50 g fresh coriander, leaves and stems, cut in pieces
- 1 - 2 fresh green chillies, halved, deseeded if desired, to taste
- 1 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- 50 g Greek yoghurt
- ½ tsp ground cumin
- ¼ - ½ tsp fine sea salt, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 814.3 kJ / 194.6 kcal
- 蛋白質
- 10 g
- 碳水化合物
- 34 g
- 脂肪
- 4.4 g
- 飽和脂肪
- 0.3 g
- 纖維
- 9.9 g
- 鈉
- 649.4 mg
替代食譜
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Potato Gratin (TM6)
1h 10 min
Fajita Seasoning
5min
Onion Bhajis with Chilli Coriander Dip (TM5)
1h
Green Leek Gomasio
40min
Caramelised Red Onion Chutney
24h
Tikka Paste
1h
Middle Eastern Brunch
1h 20min
Red Pepper and Tomato Soup (TM6)
30min
Portuguese Bread (Pão de água)
3h 30min
Aïoli
5min