Fish Ceviche

Name: Fish Ceviche
Prep time: 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4 portions
Ingredients: 18 oz firm white fish fillets; 1 ½ tsp salt; 7 oz lime juice; 7 oz Roma tomatoes; 3 ½ oz red onion; 5 oz vegetable oil; ½ oz fresh cilantro; 1 avocado; corn tostadas; 2 limes; hot sauce

5.0 (6 評分 )

免費註冊

難易度簡單

準備時間 25 分

總共時間 3小時 25 分

份量 4 portions

食材

18 oz firm white fish fillets, cut into pieces (½ in.) e.g., cod, red snapper, sole or grouper
1 ½ tsp salt, to taste, divided
7 oz lime juice
7 oz Roma tomatoes, quartered and seeded (approx. 3 tomatoes)
3 ½ oz red onion, cut into pieces
5 oz vegetable oil
1 tsp dried oregano, to taste (非必選)
½ oz fresh cilantro, leaves only, plus extra to garnish
1 avocado, cubed (½ in)
corn tostadas, to serve
或 salted crackers, to serve
2 limes, cut into wedges, to serve
hot sauce, to serve

營養價值: 每 1 portion
卡路里: 2372 kJ / 564.8 kcal
蛋白質: 28 g
碳水化合物: 18.3 g
脂肪: 43.5 g
飽和脂肪: 6 g
纖維: 2 g
鈉: 1105 mg