![Festive camembert wreath Festive camembert wreath](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b1580826dde7ec8cf3e7374ec36163d1/Derivates/cfad5526940b61d52ba601f508b5bf6a3366393a.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Filling
- 2 eschalots, cut into halves
- 50 g salted butter
- 80 g dried cranberries
- 80 g frozen cranberries (see Tips)
- 80 g sugar
- 50 g Port
- ¼ tsp sea salt
- 2 pinches ground black pepper
- 2 sprigs fresh thyme, leaves only
Pizza dough
- 220 g water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 400 g baker's flour
- 30 g extra virgin olive oil, plus extra to grease
- 1 tsp sea salt
Assembly
- 1 Camembert cheese, whole, removed from packaging (approx. 200 g)
- 30 g shelled salted pistachio nuts, slivered, plus extra to garnish
- 130 g streaky bacon, rindless, cut into pieces, fried, drained, cooled (optional - see Tips)
- 1 egg, lightly beaten
- 營養價值
- 每 1 portion
- 卡路里
- 1231.1 kJ / 294.2 kcal
- 蛋白質
- 7.5 g
- 碳水化合物
- 40.7 g
- 脂肪
- 11.3 g
- 飽和脂肪
- 4.2 g
- 纖維
- 2.3 g
- 鈉
- 252.1 mg
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