難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Dough
- 220 g water
-
2
tsp dried instant yeast
或 20 g fresh yeast, crumbled - 400 g strong white bread flour
- 30 g olive oil, plus extra for greasing
- 1 tsp granulated sugar
- 1 tsp fine sea salt
Filling
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 200 g mozzarella cheese, cut in pieces (2 cm)
Assembly and Baking
- 1 medium egg, mixed with 1 Tbsp water
Serving
- 1 ½ Tbsp fresh rosemary leaves
- 1 ½ Tbsp fresh basil leaves
- 30 g unsalted butter, diced
- 營養價值
- 每 1 piece
- 卡路里
- 377 kJ / 90 kcal
- 蛋白質
- 4 g
- 碳水化合物
- 9 g
- 脂肪
- 4 g
- 飽和脂肪
- 2 g
- 纖維
- 0.4 g
- 鈉
- 100 mg
替代食譜
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2小時 20 分
Herb Bread
1h 10min
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1h
Estonian Kringle (Estonia)
1h 40min
Sun-dried Tomato Tear and Share Bread
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Yoghurt Bread
2h
Spiced Nuts with Cranberries
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Pitta Bread
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White Finger Rolls
3小時 30 分
Pepperoni Pretzel Bites
1h 45min
Parmesan and Rosemary Buns
1h 45min
Pesto Star Bread
2小時 50 分