Vegetarian Pizza

Vegetarian Pizza

5.0 2 評分

準備 25 分

總時間 1小時 40 分

8 portions

食材

Pizza Dough

extra virgin olive oil plus extra for greasing
1 oz
water room temperature
7 ½ oz
sugar
1 tsp
active dry yeast (2 ¼ tsp)
1 packet/envelope
bread flour
14 oz
salt
1 tsp

Topping and Baking

zucchini ends removed
3 ½ oz
red onion halved vertically (1 small onion)
4 oz
white button mushrooms whole, stem removed (5-6 mushrooms)
3 oz
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
canned chopped tomatoes drained
10 oz
shredded mozzarella (see Tip)
7 oz
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

難易度

簡單

營養價值每 1 portion

鈉 696 mg

蛋白質 24 g

卡路里 2496 kJ / 596 kcal

脂肪 20 g

纖維 8.2 g

飽和脂肪 8 g

碳水化合物 74 g

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