Clam Boil

Clam Boil

2.0 1 評分

準備 20 分

總金額 55 分

4 portions

食材

shallots cut in half
2
garlic clove
1
thyme, fresh leaves only
4 sprigs
bay leaves, dried
2
water
340 g
white wine, dry
225 g
new potatoes scrubbed
340 g
sweet corn cobs cut into rounds (2.5 cm/1 in.)
4
linguica sausage cut into pieces (5 cm/2 in.)
340 g
340 g andouille sausage, pre-cooked
clams cherrystone clams, scrubbed
910 g
mussels in the shell, rinsed, scrubbed and beards removed
910 g
unsalted butter diced
115 g
lemon cut into wedges
1
baguette sliced, to serve
1

營養價值每 1 portion

卡路里 1319.9 kcal / 5522.4 kJ

蛋白質 87 g

脂肪 60.3 g

碳水化合物 98.6 g

纖維 7.2 g

飽和脂肪 26.2 g

鈉 3118.8 mg

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