![Dairy-free Caramel and Vanilla Flødeboller Dairy-free Caramel and Vanilla Flødeboller](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5f6224bd408a7dd694e33a0b46893c48/Derivates/9ecff0ebfcd99c94692269cfa3b6be913d0abdee.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
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食材
Biscuit Base Dough
- 200 g blanched almonds
- 1 medium egg
- 40 g cornflour
- 30 g vegan margarine
- 60 g caster sugar
- ½ tsp gluten-free baking powder
- 2 pinches fine sea salt
Vegan Caramel
- 250 g caster sugar
- 280 - 310 g coconut cream, to taste
- 1030 g water
- 1 tsp lemon juice
- 50 g vegan margarine, cold and in one piece
- 1 Tbsp vinegar
Vanilla Cream
- 50 g water
- 170 g caster sugar
- 5 g vanilla sugar, homemade
- 150 g aquafaba (tinned chickpea liquid)
- 2 - 3 drops lemon juice
Chocolate Sauce
- 200 g vegan dark chocolate, small pieces or callets
- 30 g coconut oil
- 40 g tinned coconut milk
- 營養價值
- 每 1 piece
- 卡路里
- 2146 kJ / 512.9 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 57.6 g
- 脂肪
- 30.2 g
- 飽和脂肪
- 13.8 g
- 纖維
- 4.2 g
- 鈉
- 110.3 mg
替代食譜
White Chocolate Mousse with Aquafaba
3h 30min
Vegan Aioli Sauce
10min
Gluten-free Christmas Pudding
12h 20min
Triple-chocolate Christmas Pud
860小時 30 分
Mini Coffee Pecan Layer Cakes
55 min
Gluten-free Gingerbread Biscuits
1h 30min
Coconut and Strawberry Eton Mess
3h 20min
Apple Crumble with Vanilla Cashew Ice Cream
1h
Soya Milk Bread Rolls
2h 20min
Peach Juice
2h 10min
Orange Creamsicle Whip
10min
Gluten-free Raspberry Cream Roulade
25h 40min