![Raspberry and Strawberry Mousse Raspberry and Strawberry Mousse](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/94ab8d1cfe9f8618f2713094145098f1/Derivates/061fd98ee7f3f2f6f5b896d20d8bdf90c673c329.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 250 g fresh raspberries, plus extra for garnishing
- 25 g maple syrup
- 200 g fresh strawberries, halved (see tip), plus extra for garnishing
- 1 tsp agar agar
- 185 g silken tofu, cut in pieces
- 1 tsp natural vanilla extract
- 60 g aquafaba (tinned chickpea liquid) (see tip)
- 1 tsp lime juice
- 營養價值
- 每 1 portion
- 卡路里
- 314 kJ / 75.1 kcal
- 蛋白質
- 3.8 g
- 碳水化合物
- 12.5 g
- 脂肪
- 1.7 g
- 飽和脂肪
- 0.3 g
- 纖維
- 3.7 g
- 鈉
- 5.1 mg
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