![Sous-Vide Turkey Breast Sous-Vide Turkey Breast](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/915e5c104cbd7c8bfe9cb77736de8c69/Derivates/729d8e19c8b5356a46e37a9a22ab6d00e062ad28.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 lemon
- 25 - 27 oz turkey breast fillet, skin on, boneless
- 2 tbsp unsalted butter, softened
- 1 tsp salt
- ½ tsp ground black pepper
- 6 - 8 sprigs fresh mixed herbs, e.g. rosemary, thyme, marjoram, plus extra to garnish
- 65 oz water, to fully submerge bag (not higher than the max. fill level)
- 2 tsp lemon juice
- 營養價值
- 每 1 portion
- 卡路里
- 1486.1 kJ / 355.2 kcal
- 蛋白質
- 39.8 g
- 碳水化合物
- 6.5 g
- 脂肪
- 18.8 g
- 飽和脂肪
- 7.2 g
- 纖維
- 3.3 g
- 鈉
- 709.6 mg
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