![Peeler Roasted Carrots with Mint and Thyme Peeler Roasted Carrots with Mint and Thyme](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/837b45874d5a093e5c0879891119b06e/Derivates/8d3c9b511884047909e9c630947ee91caf7f87ec.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
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食材
- 1 oz extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper, to taste
- 28 oz carrots, large diameter, cut into uniform pieces (2 in.)
- 39 oz water, divided
- fresh mint leaves, to garnish
- fresh thyme leaves, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 607 kJ / 145.1 kcal
- 蛋白質
- 1.9 g
- 碳水化合物
- 19.3 g
- 脂肪
- 7.4 g
- 飽和脂肪
- 1.1 g
- 纖維
- 5.6 g
- 鈉
- 293.7 mg
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