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Peeler Roasted Carrots with Mint and Thyme
TM6

Peeler Roasted Carrots with Mint and Thyme
4.6 (5 評分 )
免費註冊

食材

  • 1 oz extra virgin olive oil
  • ¼ - ½ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp salt
  • ground black pepper, to taste
  • 28 oz carrots, large diameter, cut into uniform pieces (2 in.)
  • 39 oz water, divided
  • fresh mint leaves, to garnish
  • fresh thyme leaves, to garnish
營養價值
每 1 portion
卡路里
607 kJ / 145.1 kcal
蛋白質
1.9 g
碳水化合物
19.3 g
脂肪
7.4 g
飽和脂肪
1.1 g
纖維
5.6 g
鈉
293.7 mg

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