Nut Ice Cream with Citrus and Lavender Crumble

Nut Ice Cream with Citrus and Lavender Crumble

5.0 1 評分

準備 15 分

總時間 17小時 15 分

10 portions

食材

Nut Milk

mixed whole nuts (e.g. almonds, hazelnuts, peanuts, cashew nuts, see tip)
250 g
water
1500 g
lemon juice (see tip)
5 - 10 drops
coarse sea salt
1 pinch
honey
40 g

Citrus and Lavender Crumble

stale bread cut in pieces
150 g
olive oil
20 g
honey
20 g
lavender
1 tsp
lemon finely grated zest only
½
orange finely grated zest only
1
orange juice
50 g

Ice Cream

coconut cream
250 g
medium eggs
4
guar gum (see tip)
1 tsp
honey
150 g

難易度

中等

營養價值每 1 portion

鈉 121 mg

蛋白質 9.3 g

卡路里 1628 kJ / 389 kcal

脂肪 26 g

纖維 4.4 g

飽和脂肪 10 g

碳水化合物 36 g

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