難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Gluten-free Bread
- 80 g buckwheat grains
- 490 g water
-
1 ½
tsp dried instant yeast
或 15 g fresh yeast, crumbled - 1 tsp brown sugar
- 250 g gluten-free bread flour, plus extra for dusting
- 15 g olive oil
- ½ - 1 tsp fine sea salt, to taste
Tomato Topping
- 1 garlic clove
- 30 g olive oil
- 350 g plum tomatoes, ripe, quartered
- 6 fresh basil leaves, plus extra for garnishing
- 2 pinches fine sea salt
- 2 pinches dried oregano
- 營養價值
- 每 1 portion
- 卡路里
- 906.3 kJ / 216.6 kcal
- 蛋白質
- 3.5 g
- 碳水化合物
- 35.3 g
- 脂肪
- 6.2 g
- 飽和脂肪
- 0.9 g
- 纖維
- 3 g
- 鈉
- 434.9 mg
替代食譜
Hot White Wine Punch with Cranberries
30min
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Celeriac Remoulade (TM6)
無評分
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Celeriac remoulade (Thermomix® Cutter)
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Rudolph's Mocktail
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Buckwheat Crispbread
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Salt-free arrabbiata sauce
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Peanut Butter Cheesecake Dip
5min
Focaccia with Roasted Grapes and Taleggio
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Sticky Buns
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Seeded Protein Crackers
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