![Truffle Cake with Hazelnut Praline Truffle Cake with Hazelnut Praline](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b8a6b7b2-4417-49cc-ae4d-ed4cf82ffa53/Derivates/c1efb58a-c3e0-49b9-b60a-5561b9815d26.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
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總共時間
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份量
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食材
Crunchy Hazelnut Base
-
6
oz hazelnut wafer cookies, e.g. Pirouline rolled wafers
或 6 oz vanilla wafers - 5 oz hazelnuts, without skins, toasted (see Tip)
- 9 oz sugar
- 37 ½ oz water divided
- 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in.)
- 1 tsp lemon juice
- 1 tbsp vinegar
- 3 oz milk chocolate, broke into pieces
Truffle Filling
- 2 oz hazelnuts, without skins, toasted (see Tip)
- 14 oz milk chocolate, broken into pieces
- 7 oz heavy whipping cream
- ½ oz honey
- 2 ½ oz unsalted butter, diced
- 2 - 3 tsp cocoa powder
- 營養價值
- 每 1 piece
- 卡路里
- 1791 kJ / 428 kcal
- 蛋白質
- 4.9 g
- 碳水化合物
- 41.4 g
- 脂肪
- 26.9 g
- 飽和脂肪
- 12.1 g
- 纖維
- 1.8 g
- 鈉
- 29.5 mg
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