難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Chicken Stock
- 1 carrot, medium, peeled and quartered
- 1 onion, medium, quartered
- 1 stalk celery, sliced
- 600 - 750 g free range chicken, bone in, skin on, in pieces (thighs, breast)
- water, to cover (not higher than max. fill mark)
- 1 tsp salt
- 營養價值
- 每 1 portion
- 卡路里
- 1071.5 kJ / 256.1 kcal
- 蛋白質
- 21.8 g
- 碳水化合物
- 3.2 g
- 脂肪
- 16.9 g
- 飽和脂肪
- 4.5 g
- 纖維
- 0.8 g
- 鈉
- 482.7 mg
替代食譜
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Basic Chicken Stock
1h 10min
Turmeric and ginger-infused chicken broth
2h 30min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h
Mantao
無評分
Acar Timun (Cucumber Acar)
30min
Tomato Chutney
20min
Caramelised Onions (400-500 g)
50min
Peeled Garlic
5min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Kopitiam Style Soft Boiled Eggs
15min
All-in-one chicken congee
35min