難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Chicken Stock
- 1 carrot, medium, peeled and quartered
- 1 onion, medium, quartered
- 1 stalk celery, sliced
- 600 - 750 g free range chicken, bone in, skin on, in pieces (thighs, breast)
- water, to cover (not higher than max. fill mark)
- 1 tsp salt
- 營養價值
- 每 1 portion
- 卡路里
- 1071.5 kJ / 256.1 kcal
- 蛋白質
- 21.8 g
- 碳水化合物
- 3.2 g
- 脂肪
- 16.9 g
- 飽和脂肪
- 4.5 g
- 纖維
- 0.8 g
- 鈉
- 482.7 mg
替代食譜
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Basic Chicken Stock
1h 10min
Turmeric and ginger-infused chicken broth
2h 30min
Ground Meat
35min
Red Date Longan Peach Gum Dessert
1h 5min
Mirepoix or Vegetables for Soup or Stew
25min
Sautéed Vegetable Mix for Soups or Stews
25min
Chicken Congee
1h 30min
Turmeric chicken bone broth (gut health)
2h
All-in-one chicken congee
35min
Steamed Baby Potatoes
30min
Kopitiam Style Soft Boiled Eggs
15 min