難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 oz yellow onions, cut into wedges
- 3 oz carrots, cut into pieces (2 in.)
- 3 oz celery, cut into pieces (2 in.)
- 1 dried bay leaf
- 1 chicken carcass, broken in pieces
- 45 - 50 oz water, to cover (not higher than the max. fill mark)
- 營養價值
- 每 1 portion
- 卡路里
- 1179 kJ / 281.8 kcal
- 蛋白質
- 12.2 g
- 碳水化合物
- 3.6 g
- 脂肪
- 24 g
- 飽和脂肪
- 6.9 g
- 纖維
- 1 g
- 鈉
- 84.2 mg
替代食譜
Steamed Baby Potatoes
30min
Leftover Vegetable Stock
50min
Mirepoix or Vegetables for Soup or Stew
25min
Cooking White Rice
25min
Boiled Egg Mode
20min
Vietnamese Chicken Pho
1h 10min
Poached Eggs
25min
Steamed Whole Chicken
1h 40min
Steamed Cabbage
25min
Double Vanilla Ice Cream
12h
Steamed Broccoli
25min
Grated Cheese (Medium-Hard)
5min