Sautéed vegetables

Sautéed vegetables

5.0 3 評分

準備 5 分

總時間 15 分

1 Complete Recipe

食材

extra virgin olive oil
100 g
onion cut into quarters
300 g
garlic cloves
2
leeks finely cut (only the white part, approx. 300 g)
3
ripe tomatoes cut into quarters (approx. 300 g)
3
200 g peeled tomatoes, drained and whole (fresh or canned)

難易度

簡單

營養價值每 1 Complete Recipe

蛋白質 12.4 g

卡路里 4833 kJ / 1155 kcal

脂肪 101.3 g

碳水化合物 48.4 g

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