難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves
- 800 g boneless pork shoulder (5-6 large pieces), trimmed
- 100 g onion, cut into halves and sliced
- 1 sprig fresh rosemary, leaves only
- 225 g water
- 170 g apple cider vinegar
- 1 tsp Vegetable stock paste (see Tips)
- ½ tsp sea salt, plus extra to serve
- 500 g barbecue sauce, plus extra to serve (see Tips)
- sea salt, to taste
- ground black pepper, to taste
- green lettuce leaves, to serve
- 6 hamburger buns, to serve
- red onion, cut into halves and sliced
- 營養價值
- 每 1 portion
- 卡路里
- 1807 kJ / 432 kcal
- 蛋白質
- 27 g
- 碳水化合物
- 39 g
- 脂肪
- 18 g
- 飽和脂肪
- 6 g
- 纖維
- 2 g
- 鈉
- 847 mg
替代食譜
Lamb ragù with watercress and mint pesto (TM6,Mark Southon)
4h 35min
Pulled pork burger
5小時
Beef stew with gnocchi
3h 15min
Chicken katsu curry with rice
1小時 40 分
Beef fajitas
30min
Chinese pork with vegetables
1h 20min
Classic beef burgers
1h
Sticky bottom dumplings (Brett McGregor)
1h
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Beef tacos
25min
Japanese ramen noodle soup
1h 50min
Chicken teriyaki
20min