
裝置與配件
Eggs with herb sauce and Easter cookies
準備 15 分
總時間 50 分
6 portions
食材
Eggs
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eggs chilled, straight from the fridge6
-
water to fill to 1L mark
Easter cookies
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pouring (whipping) cream100 g
-
plain flour plus extra to dust100 g
-
baking powder½ tsp
-
cumin seeds½ tsp
-
sea salt½ tsp
Herb sauce
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fresh parsley leaves only (approx. 20 g)1 bunch
-
fresh chives finely sliced (approx. 10 g)1 bunch
-
crème fraîche200 g
-
milk30 g
-
freshly squeezed lemon juice20 g
-
pure maple syrup10 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
caviar (optional)6 tsp
-
watercress leaf to serve
營養價值 每 1 portion
卡路里
324.3 kcal /
1362.1 kJ
蛋白質
11.2 g
脂肪
23.1 g
碳水化合物
17.9 g
纖維
0.9 g
飽和脂肪
13 g
鈉
602.2 mg