Pickled fruit

Name: Pickled fruit
Prep time: 20 min
Cook time: 744 h 45 min
Total time: 744 h 45 min
Yield: 900 g
Ingredients: 250 g white wine vinegar; 80 g raw sugar; 100 g sweet wine; ½ tsp sea salt; 5 allspice berries; 500 g ripe fresh fruit; spice mix

5.0 (1 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 744小時 45 分

份量 900 g

食材

250 g white wine vinegar
80 g raw sugar, to taste (see Tips)
100 g sweet wine
½ tsp sea salt
5 allspice berries (see Tips and variations)
500 g ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
spice mix (sweet or savoury) of choice, to flavour (see Tips)

營養價值: 每 900 g
卡路里: 2861.8 kJ / 684 kcal
蛋白質: 2.9 g
碳水化合物: 138.5 g
脂肪: 1.3 g
飽和脂肪: 0.2 g
纖維: 7.1 g
鈉: 999.4 mg