
裝置與配件
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
準備 30 分
總金額 17小時 20 分
21 pieces
食材
Preparing the Molds with Red Cocoa Butter
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cocoa butter red60 g
Passion Fruit Ganache
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passion fruit purée60 g
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glucose syrup (see Tip)30 g
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Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)115 g
Chocolate Shell
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Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)300 g
Finishing the Chocolate Shell
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Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)185 g
營養價值 每 1 piece
卡路里
169 kcal /
707 kJ
蛋白質
1 g
脂肪
9 g
碳水化合物
22 g
纖維
1 g
飽和脂肪
6 g
鈉
19 mg