Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

5.0 1 評分
準備 30 分
總金額 17小時 20 分
21 pieces

食材

Preparing the Molds with Red Cocoa Butter
  • cocoa butter red
    60 g
Passion Fruit Ganache
  • passion fruit purée
    60 g
  • glucose syrup (see Tip)
    30 g
  • Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
    115 g
    115 g milk chocolate, 40%, high quality chips or chunks
Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    300 g
    300 g milk chocolate, 40%, high quality chips or chunks, divided
Finishing the Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    185 g
    185 g milk chocolate, 40%, high quality chips or chunks, divided

營養價值 每 1 piece

卡路里 169 kcal / 707 kJ
蛋白質 1 g
脂肪 9 g
碳水化合物 22 g
纖維 1 g
飽和脂肪 6 g
19 mg

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