![Pasta Amatriciana Pasta Amatriciana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ee7c6e70-8ea9-49c9-95b4-a9e074fc0481/Derivates/b5bade69-79ac-4bc1-a87a-97d79f3c3071.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Amatriciana Sauce
- 50 g pecorino cheese, cut in pieces (2 cm)
- 400 g plum tomatoes, ripe, halved
- 30 g extra virgin olive oil
- 1 fresh red chilli, halved, deseeded if desired
- 150 g guanciale, cut in strips (2 cm x 1 cm) (see tip)
- 1 Tbsp fine sea salt
- 1 pinch ground black pepper
Pasta
-
320
g pasta, dry, type bucatini (cooking time 10-11 minutes)
或 320 g pasta, dried, type penne rigate (cooking time 10-11 minutes) - 1200 g water
- 5 g extra virgin olive oil
- 1 tsp fine sea salt
- 營養價值
- 每 1 portion
- 卡路里
- 2322 kJ / 555 kcal
- 蛋白質
- 20.5 g
- 碳水化合物
- 61.5 g
- 脂肪
- 24 g
- 飽和脂肪
- 7.8 g
- 纖維
- 4 g
- 鈉
- 2589.5 mg
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