![Antonio Bachour: Pancakes with Mascarpone Cream and Berries Antonio Bachour: Pancakes with Mascarpone Cream and Berries](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6ec8577b-5ac5-4f68-88a4-d9e93bb4f65a/Derivates/2f0559bd-4bca-4c7f-9678-fffcdeca013f.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Mascarpone Cream
- 8 oz mascarpone
- 3 ½ oz heavy whipping cream
- 2 oz confectioners sugar
Pancakes
- 3 egg whites, from large eggs, chilled
- 2 oz sugar
- 10 oz all-purpose flour
- 12 oz buttermilk
- 3 ½ oz whole milk
- 2 oz unsalted butter, melted and cooled
- 4 egg yolks, from large eggs
- 4 tsp baking powder
- 1 tsp salt
- non-stick cooking spray, to grease
Assembly
- fresh berries, to serve
- maple syrup, to serve
- 營養價值
- 每 1 piece
- 卡路里
- 987 kJ / 236 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 32 g
- 脂肪
- 10 g
- 飽和脂肪
- 6 g
- 纖維
- 1 g
- 鈉
- 369 mg
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