Japanese Souffle Pancakes

Japanese Souffle Pancakes

3.6 43 評分

準備 15 分

總時間 40 分

8 pieces

食材

large eggs
4
cream of tartar
¼ tsp
sugar
3 tbsp
whole milk
2 oz
vanilla extract
1 tsp
mayonnaise
1 tbsp
1 tbsp Japanese mayonnaise
cake flour sifted
3 oz
3 oz all-purpose flour, sifted
baking powder
2 tsp
non-stick spray oil
water divided, to cook
4 tbsp
maple syrup to serve
unsalted butter to serve
fresh berries to serve

難易度

簡單

營養價值每 1 piece

鈉 141 mg

蛋白質 4 g

卡路里 464 kJ / 111 kcal

脂肪 4 g

纖維 0 g

飽和脂肪 1 g

碳水化合物 14 g

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