
裝置與配件
Layered bread
準備 30 分
總時間 2小時 30 分
10 portions
食材
Dough
-
water540 g
-
fresh yeast20 g
-
flour560 g
-
sugar½ tsp
-
butter cut in pieces30 g
-
salt2 tsp
-
citric acid1 tsp
Basil pesto
-
Parmesan cheese cut in pieces80 g
-
pine nuts25 g
-
garlic clove1
-
fresh basil leaves40 g
-
extra virgin olive oil75 g
-
salt1 tsp
Assembly
-
olives black or green, cut in rings50 g
-
sun-dried tomatoes cut in slices50 g
-
flour for dusting
-
olives to make eyes and mouth
營養價值 每 1 portion
卡路里
366.5 kcal /
1534.4 kJ
蛋白質
10.6 g
脂肪
15.1 g
碳水化合物
47.6 g
纖維
2.9 g
飽和脂肪
4.2 g
鈉
0.4 mg
更多相關食譜

Hands in the dough!
5 食譜
國際
國際