難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Dough
- 315 g plain flour, plus extra for dusting
- ½ tsp salt
- 120 g fresh milk
- 1 tsp dried yeast powder
- 1 egg (55 g), room temperature
- 40 g unsalted butter, softened at room temperature
- 50 g caster sugar
- 250 g water
Filling
- 55 g butter, softened at room temperature
- 90 g brown sugar
- 10 g ground cinnamon
- plain flour, for dusting
-
115
g thickened cream
或 115 g whipping cream
Frosting
- 45 g cream cheese, softened
- 20 g butter, softened at room temperature
- ¼ tsp vanilla extract
- 60 g icing sugar
- 營養價值
- 每 1 piece
- 卡路里
- 945 kJ / 226 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 31 g
- 脂肪
- 10 g
- 飽和脂肪
- 6 g
- 纖維
- 1 g
- 鈉
- 100 mg
替代食譜
Hazelnut chocolate brioche
2h
Tangzhong Milk Bread
2h 35min
Roti Sarang Lebah (Honeycomb Buns)
2h 20min
Killer Toast
2h
Ondeh-Ondeh Cupcakes
1h 15min
Waffles
25min
Japanese Cheese Tarts
1h 55min
Super Soft Butter And Milk Buns
2小時 40 分
Brownies Cookies
40min
Hokkaido Milk Loaf
4h 20min
Kek Sarang Semut (Honeycomb Cake)
1h 50min
Soft Sweet Buns
1h 10min