Slow-cooked Chickpeas

Slow-cooked Chickpeas

4.6 18 評分

準備 10 分

總時間 14小時 40 分

1 Total recipe

食材

dried chickpeas (see tip)
250 g
water for soaking
vegetable stock cubes (for 0.5 l each) crumbled
2
2 heaped tsp vegetable stock paste, homemade
water
1000 g

難易度

簡單

營養價值每 1 Total recipe

蛋白質 56 g

卡路里 4474 kJ / 1067 kcal

脂肪 35 g

纖維 39 g

飽和脂肪 13 g

碳水化合物 121 g

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