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Gluten-free Pain au Chocolat

Gluten-free Pain au Chocolat
4.3 10 評分
準備 1小時
總時間 6小時 15 分
12 pieces
免費註冊

食材

  • whole milk
    180 g
  • water
    85 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • sugar plus 1 tsp
    35 g
  • gluten free plain white flour (see tip), plus extra for dusting
    320 g
  • cornflour
    40 g
  • xanthan gum
    2 tsp
  • fine sea salt
    ¾ tsp
  • unsalted butter whole block, cold
    250 g
  • dark chocolate small pieces or callets
    150 g
    milk chocolate, small pieces or callets
  • medium egg beaten
    1

難易度

進階

營養價值 每 1 piece

鈉 164 mg
蛋白質 3 g
卡路里 1377 kJ / 330 kcal
脂肪 22 g
飽和脂肪 13 g
碳水化合物 30 g

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