Jelly Earthworms in Chocolate Soil

Chocolate Cake

• 50 g unsalted butter, diced, plus extra for greasing
• 60 g plain flour, plus extra for dusting
• 50 g sugar
• 10 g cocoa powder
• 20 g milk
• 1 medium egg
• 1 tsp baking powder
• 1 pinch fine sea salt

Chocolate Mousse and Assembly

• 100 g dark chocolate, small pieces or callets
• 120 g drinking chocolate, powdered (e.g. Nesquik®)
• 500 g cream alternative, 19% fat (e.g. Elmlea), for whipping
• 120 - 150 g jelly sweets (e.g. worms, spiders)