Mini Cheesecakes with Mango Purée

Mini Cheesecakes with Mango Purée

4.6 20 評分

準備 20 分

總時間 3小時

6 portions

食材

oat biscuits coated with chocolate, broken in pieces
70 g
unsalted butter diced, plus extra for greasing
20 g
cream cheese
200 g
quark (curd cheese)
150 g
caster sugar
80 - 90 g
vanilla sugar
10 g
plain flour (10 g)
2 tsp
medium egg
1
frozen mango piece defrosted
200 g
lemon juice to taste
1 - 2 tsp
water
500 g

難易度

中等

營養價值每 1 portion

蛋白質 9 g

卡路里 1394 kJ / 333 kcal

脂肪 19 g

纖維 0.8 g

碳水化合物 30 g

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