Mini Strawberry and Elderflower Mille Feuille

Puff Pastry

• 200 g unsalted butter, cold, diced
• 200 g plain flour, plus extra for dusting
• 90 g water, cold
• ½ tsp caster sugar

Assembly

• 300 g double cream
• icing sugar, for dusting
• 60 g elderflower cordial
• 300 g fresh strawberries, hulled, thinly sliced (5 mm)