裝置與配件
Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
準備 40 分
總時間 2小時
4 portions
食材
Ajvar
-
red peppers halved, deseeded4
-
aubergines halved2
-
onions quartered50 g
-
lemons juice only (approx. 60 g)2
-
fresh flat-leaf parsley20 g
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
Cevapcici
-
garlic cloves to taste3 - 5
-
onions quartered75 g
-
beef mince broken up450 g
-
pork mince broken up250 g
-
lamb mince broken up200 g
-
sweet paprika2 tsp
-
bicarbonate of soda1 tsp
-
fine sea salt1 ½ tsp
-
ground black pepper1 tsp
-
frying oil2 Tbsp
難易度
簡單
營養價值 每 4 portions
蛋白質
188 g
卡路里
9608 kJ /
2298 kcal
脂肪
123 g
碳水化合物
53 g
更多相關食譜
croatian cuisine
8 食譜
英國與愛爾蘭
英國與愛爾蘭
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