Hokey pokey ice cream

Ice cream

• 60 g water
• 30 g cornflour
• 400 g milk
• 340 g pouring (whipping) cream
• 100 g white sugar
• 1 tbsp vanilla bean paste
• 2 pinches salt

Honeycomb

• 150 g white sugar
• 70 g honey
• 40 g water
• 1 tbsp golden syrup
• 1 tsp bicarbonate of soda