
裝置與配件
Sausage Calzone with Sun-Dried Tomatoes
準備 15 分
總時間 40 分
4 pieces
食材
Dough
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olive oil to grease
-
warm water (100°F-110°F)15 oz
-
bread flour16 oz
-
semolina plus extra to sprinkle6 oz
-
rapid rise yeast2 ¼ tsp
-
salt1 tbsp
Filling
-
Parmesan cheese cut into 1 in. pieces2 oz
-
Fontina cheese cut into 1 in. pieces2 oz
-
sun-dried tomatoes (in oil), no need to drain4 oz
-
yellow onions quartered4 oz
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garlic clove1
-
fresh basil leaves (approx. 3 stems)8
-
Italian sausage casing removed, cut into 1 in. pieces16 oz
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pine nuts1 oz
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large egg lightly beaten1
-
dried oregano (非必選)2 tsp
營養價值 每 1 piece
卡路里
813 kcal /
3402 kJ
蛋白質
33 g
脂肪
38 g
碳水化合物
84 g
纖維
5 g
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