
裝置與配件
Biscuit Chicken Pot Pie
準備 20 分
總金額 1小時 5 分
7 portions
食材
Biscuits
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all-purpose flour13 ½ oz
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sugar1 oz
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baking powder1 tbsp
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salt¾ tsp
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baking soda¾ tsp
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unsalted butter frozen, diced (¼ in.)6 oz
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buttermilk cold, plus extra to brush4 oz
Chicken Pot Pie Filling
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leeks sliced (½ in.)8 oz
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carrots sliced (¼ in.)6 oz
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celery sliced (½ in.)6 oz
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unsalted butter cut into pieces2 oz
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all-purpose flour2 oz
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fresh tarragon leaves only, to taste3 - 4 sprigs
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chicken thighs, boneless and skinless cubed (1 in.)32 oz
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heavy whipping cream2 oz
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frozen peas thawed6 oz
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salt to taste1 ½ tsp
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ground black pepper¼ tsp
營養價值 每 1 portion
卡路里
730.1 kcal /
3054.8 kJ
蛋白質
28.4 g
脂肪
40.8 g
碳水化合物
65.2 g
纖維
4.7 g
飽和脂肪
21.6 g
鈉
1375.1 mg