Gluten-Free Pizza Dough

Gluten-Free Pizza Dough

3.3 ( 45 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 1小時 10 分

份量 2 pieces

食材

2 tbsp extra virgin olive oil plus 2 tsp to grease and brush, divided
8 oz white rice flour plus extra to dust
4 oz tapioca starch
2 oz potato starch
2 tsp sugar
1 tsp white vinegar
1 tsp salt
1 packet/envelope rapid rise yeast
6 oz water
1 large egg

營養價值: 每 1 piece
卡路里: 935.7 kcal / 3914.8 kJ
蛋白質: 12.6 g
脂肪: 23 g
碳水化合物: 168.6 g
纖維: 3.9 g
飽和脂肪: 4.3 g
鈉: 1219.2 mg

在選集內

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