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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pastry Cream
- 16 oz whole milk
- ½ vanilla bean, sliced lengthwise scraped, seeds only
- 6 large egg yolks
- 5 oz sugar
- 1 oz cornstarch
- 1 pinch salt
- 1 tbsp unsalted butter
Cream Puffs
- 8 oz water
- 4 ½ oz unsalted butter, in pieces
- 1 pinch salt
- 1 tbsp sugar
- 7 oz all-purpose flour
- 5 large eggs
Caramel
- 20 oz sugar
- 37 oz water, divided
- 1 tsp lemon juice
- 2 oz vinegar
- fresh raspberries, to decorate
- sugar pearls, to decorate
- 營養價值
- 每 1 portions
- 卡路里
- 936.4 kJ / 223.8 kcal
- 蛋白質
- 2.6 g
- 碳水化合物
- 37.8 g
- 脂肪
- 7.3 g
- 飽和脂肪
- 4 g
- 纖維
- 0.3 g
- 鈉
- 25.2 mg
替代食譜
Lemon Curd
20min
Fraisier sponge (TM6, Christy Tania)
30小時
Crème Pâtissière
15min
Salted caramel soufflés
35min
Piña colada ice cream with grilled pineapple
24h 25min
Mixed meat rillettes
4h 10min
Yule Log Cake
3h
Caramels
3h 40min
Easy Cheese Souffles
1h
Massachusetts Boston Cream Pie
2h
Hot Fudge Sauce
1h 20min
Strawberry and rose water macarons
2h 50min