![Caramel and Vanilla Pie Caramel and Vanilla Pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/aa74babc-77f5-4f4f-92ce-0a2bb4cc8a51/Derivates/b65c3099-b044-4bf8-acbc-4a61cc49d3d3.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Caramel Sauce
-
9
oz sugar
或 9 oz brown sugar - 7 ½ oz heavy whipping cream, divided
- 36 oz water, divided
- 1 tsp lemon juice
- 1 oz unsalted butter, cold, in one cube (approx. 1 in. x 1 in.)
- 1 tbsp vinegar
Tart Base
- 9 oz all-purpose flour, plus extra to dust
- 5 oz unsalted butter, chilled, cut into pieces
- 3 ½ oz sugar
- 1 large egg
Vanilla Whipped Cream
- 1 ½ oz sugar
- 1 vanilla bean pod, seeds only
- 10 ½ oz heavy whipping cream, chilled
- 營養價值
- 每 1 portion
- 卡路里
- 1869 kJ / 446 kcal
- 蛋白質
- 4 g
- 碳水化合物
- 50 g
- 脂肪
- 26 g
- 飽和脂肪
- 15 g
- 纖維
- 0.8 g
- 鈉
- 22 mg
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