Gluten-Free Pasta

Gluten-Free Pasta

5.0 12 評分

準備 45 分

總時間 1小時 15 分

4 portions

食材

cassava flour plus extra to dust
4 oz
cornstarch
4 oz
brown rice flour
2 oz
guar gum
2 tsp
large eggs
3
water
2 ½ oz
extra virgin olive oil
1 oz
salt to boil with pasta
water to boil pasta

難易度

中等

營養價值每 1 portion

蛋白質 8 g

卡路里 1598 kJ / 382 kcal

脂肪 11 g

纖維 3 g

碳水化合物 62 g

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