Roasted Chicken with Vegetables in Cider Sauce

Carrot Rice

Salmon Rillette, Onion Chutney, Toasted Sourdough

Porcini Mushroom Risotto

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Stuffed Courgettes - Zucchine farcite

Vegetable Soup, Eggs En Cocotte with Spinach

Orange Sponge

Plum Lattice Tart

French Toast with Vanilla Sabayon

Boba Tea (Bubble Tea)