Pear and Blue Cheese Salad with Hazelnuts

Sautéed Courgettes (200 g)

Sautéed Aubergine (400 g)

Sous-vide Pork Cheeks in Red Wine

Sous-vide Octopus Salad

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Steamed Salmon with Courgetti

Sous-vide Chicken Ballotine with Red Pepper Sauce

Steamed Sea Bream in Broth with Potatoes

Steamed Cod with Vizcaina Sauce

Sabayon (Zabaglione)