Herb and Ricotta Dinner Rolls

Herb and Ricotta Dinner Rolls

3.7 29 評分

準備 25 分

總時間 2小時 25 分

16 pieces

食材

whole milk
60 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
ricotta cheese (see tip), at room temperature
240 g
plain flour plus extra for dusting
500 g
medium eggs
2
olive oil plus 1 Tbsp for brushing and extra for greasing
1 Tbsp
sugar
1 tsp
fine sea salt
1 ½ tsp
dried thyme
½ tsp
dried basil
½ tsp
coarse sea salt for sprinkling

難易度

簡單

營養價值每 1 piece

鈉 490 mg

蛋白質 9 g

卡路里 829 kJ / 197 kcal

脂肪 7 g

飽和脂肪 3 g

碳水化合物 24 g

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