
裝置與配件
Pollock and Coriander Fishcakes with Savoy Rice
準備 20 分
總金額 1小時 50 分
6 portions
食材
Fish Cakes
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fresh coriander leaves15 g
-
garlic cloves3
-
olive oil plus extra for frying50 g
-
pollock fillets cut in pieces500 g
-
water500 g
-
fine sea salt1 tsp
-
breadcrumbs400 g
Savoy Rice
-
olive oil30 g
-
garlic cloves2
-
savoy cabbage cut in pieces150 g
-
fine sea salt1 tsp
-
long grain rice250 g
-
water800 g
營養價值 每 1 portion
卡路里
416 kcal /
1741 kJ
蛋白質
25.3 g
脂肪
15.6 g
碳水化合物
43.6 g