難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Gluten free pastry
- 160 g butter, unsalted, chilled, plus extra for greasing
- 140 g rice flour
- 160 g cornflour (starch), plus extra for dusting
- ¼ tsp fine salt
- 2 tsp xanthan gum (optional)
- 1 egg
- 1 tsp vinegar
- 40 g water, chilled
Chicken and pear filling
- 2 garlic cloves
- 1 leek, white part only, cut into pieces
- 50 g butter, unsalted
- 600 g chicken meat, skinless, boneless, cut into cubes (3 cm) (see tip)
- 3 sprigs fresh thyme, leaves only
- ½ tsp black pepper, freshly ground
- 50 g water
- 2 - 3 tbsp cornflour (starch)
-
1
tbsp vegetable stock paste
或 1 vegetable stock cube (for 0.5 l) - 50 g white wine
- 150 g pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
- 50 g whipping cream
- 營養價值
- 每 1 portion
- 卡路里
- 2386 kJ / 568 kcal
- 蛋白質
- 14.5 g
- 碳水化合物
- 38.2 g
- 脂肪
- 39.8 g
- 纖維
- 1.5 g
替代食譜
Honey lime chicken supremes with Mango chutney
1h 15min
Spinach and cheese-filled meatloaf
1h 15min
Peanut Butter Ice Cream
8h 20min
Beef and beer pie
1h 40min
Crunchy Granola
無評分
Lamb loin with pink peppercorn sauce
45min
Chicken noodle soup
1h 35min
Chicken breast with mushroom sauce and potatoes
1h
Meatballs with tomato sauce
45min
Couscous with chicken, lamb and spicy sausages
1h 10min
Bacon-wrapped turkey leg with potatoes
1h 40min
Salmon fillets with buckwheat and asparagus
40min