Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2.6 12 評分

準備 35 分

總時間 2小時

48 portions

食材

Coconut cream cheese topping

coconut cream (min. 65% coconut cream) (see Tips)
500 g
pure maple syrup
80 g
lemon juice
1 tbsp
vanilla bean paste
1 tsp
agar agar powder (see Tips)
1 tbsp

Cupcakes

coconut oil cooking spray for greasing
coconut sugar
250 g
light olive oil
120 g
gluten free self-raising flour
400 g
water
210 g
natural vanilla extract
1 tsp
gluten free baking powder
1 tsp
apple cider vinegar
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 9.6 mg

蛋白質 0.5 g

卡路里 417.1 kJ / 99.3 kcal

脂肪 4.9 g

纖維 0.2 g

飽和脂肪 2.7 g

碳水化合物 13.7 g

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