
裝置與配件
Mini caramelly cupcakes with coconut cream cheese topping
準備 35 分
總時間 2小時
48 portions
食材
Coconut cream cheese topping
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coconut cream (min. 65% coconut cream) (see Tips)500 g
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pure maple syrup80 g
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lemon juice1 tbsp
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vanilla bean paste1 tsp
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agar agar powder (see Tips)1 tbsp
Cupcakes
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coconut oil cooking spray for greasing
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coconut sugar250 g
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light olive oil120 g
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gluten free self-raising flour400 g
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water210 g
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natural vanilla extract1 tsp
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gluten free baking powder1 tsp
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apple cider vinegar1 tsp
營養價值 每 1 portion
卡路里
99.3 kcal /
417.1 kJ
蛋白質
0.5 g
脂肪
4.9 g
碳水化合物
13.7 g
纖維
0.2 g
飽和脂肪
2.7 g
鈉
9.6 mg