Gluten free coconut crêpes with apricot sauce

Gluten free coconut crêpes with apricot sauce

5.0 7 評分

準備 40 分

總時間 2小時

8 portions

食材

Pastry cream

gluten free cornflour
30 g
caster sugar
60 g
full cream milk
430 g
egg yolks
4
orange liqueur
30 g

Apricot sauce

unsalted butter cut into pieces
30 g
white sugar
125 g
canned apricots drained
300 g
lemon zested and juiced (approx. 40 g juice)
1
orange juice
120 g
gluten free cornflour
2 tsp
water
2 tsp
orange liqueur
30 g

Coconut crêpes

eggs
4
coconut milk
270 g
gluten free cornflour
30 g
arrowroot flour
40 g
salt
1 pinch
pouring (whipping) cream
200 g
canned apricots drained
110 g
fresh mint leaves to serve
1 sprig

難易度

簡單

營養價值每 1 portion

鈉 94.9 mg

蛋白質 7.2 g

卡路里 1723.5 kJ / 410.4 kcal

脂肪 21.8 g

纖維 2.3 g

飽和脂肪 14.1 g

碳水化合物 47 g

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